Need a last minute cocktail for Thanksgiving?! Look no further! This drink is perfect…seasonal, crisp yet sweet; AND easy to prepare in large batches…no running to make each guest a drink. I’ll cheers to that!
Happy Thanksgiving everyone!! I hope you all have a wonderful day with your loved ones!!
Cranberry Sangria Spritzer Recipe
Ingredients:
2 cups of cranberries
1 cup of granulated sugar
1 cup of water
1 bottle of red wine
1 bottle of non-flavored seltzer (I like to have my drink about 1 part seltzer to 4 parts alcohol, whereas my husband likes just a splash of seltzer, so it is all about personal preference!)
Directions:
1. To make the simple syrup combine the cup of sugar, water and cranberries in a saucepan and bring to a boil. Stir occasionally. You will know you are done when the sugar granules are completely dissolved in the water.
2. Cool the simple syrup.
3. Combine the simple syrup and bottle of wine. Refrigerate for 24 hours.
4. When ready to serve, add a few splashes of seltzer to your tastebud’s content.
5. Cheers!
Please note: I recommend making this drink at least 24 hours in advance to allow the cranberries and wine to really “marinate.” This drink will also keep for a few days in the fridge so if you have leftovers or want to make it a couple days before a get together that works too. Just wait to add the seltzer right before serving.